Search
START TYPING AND PRESS ENTER TO SEARCH

Category: Blue Belt Programme

Smarter Seafood Choices: How to Guide

How can you make smarter seafood choices? Navigating the seafood counter and reading the information provided on labels or on restaurant menus can be confusing and making the most sustainable choice isn’t always simple. Over 80% of our survey respondents so far have stated that they think more information on their seafood would be helpful.

Read More »
September 22, 2026

Sustainable seafood starts at the source

Have you ever wondered where your seafood comes from? If you have… you’re not alone! We have too, so we’re actively working on learning more about it and making this information more accessible. That’s why the Department of Environment through the Blue Belt Programme have recently launched a seafood survey at fish counters across all

Read More »
August 11, 2026
Scroll to Top